![]() I do not recommend freezing it as the milk might curdle while thawing. Store chikoo kheer in an airtight container for 3-4 days in the refrigerator. steam) Elaichi cardamom Firni/Phirni rice pudding typically made with. Since chikoo is very sweet in itself, be careful while adding any extra sugar.ĭried Nuts – Add slivered nuts like almonds, pistachios, and cashew nuts for a nice crunch. green cardamom is smaller than black cardamom) Chikoo Sapodilla Chilke. Check out this Quick & Easy Chikoo Ice Cream Recipe with Condensed. Sugar – Sugar is traditionally used to sweeten the kheer. Chikoo Ice Cream Recipe Learn how to make Chikoo Ice Cream with Milkmaid in 3 steps. Rice – Use any short grain slightly sticky rice to make the kheer.Ĭhikoo – Chikoo, also known as sapota is a tropical fruit and you will find it in Indian grocery stores all around the year. Fruits : Cut Chikoo,Apple, mangoes, banana Now slice 250 grams or a small block of plain eggless vanilla cake. You can replace it with any plant-based milk like oat milk, coconut milk, almond milk, or soy milk for a vegan version. Allow the custard to cool at room temperature. Milk – Use whole milk (full-fat milk) for a creamy kheer. or stewed with lime juice, in addition to fresh dishes - It can also be used to make custards, puddings, tarts, & pies. This kheer is vegetarian and gluten-free and the recipe can be easily doubled or tripled. The tropical sweet taste of sapota pairs well with the rice pudding and makes for a great dessert for festivals, special occasions, and vrat days (Hindu fasting). Chikoo or Sapodilla is made into a pudding, tastes delicious like caramel butterscotch ice cream.Connect with me via:Fb. The fruit is also a powerhouse of vitamins and is a wonderful food for children and the old. Jump to:Ĭhikoo Kheer (Sapota Kheer) is a delicious twist on the classic kheer recipe where fresh chikoo is added to it.Īlso called sapota in some parts of India, chikoo is a tropical fruit with a unique taste. ![]() Here are some more Indian desserts that you may like – Muskmelon Sago Pudding, Strawberry Rabdi, Chaler Payesh, Mango Basundi, Mishti Pulao, Kesar Makhana Phirni, and Paan Panna Cotta. Serve it for festivals, special occasions, or vrat day (Hindu fasting) (vegetarian, gluten-free). We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs.Chikoo Kheer (Sapota Kheer) is a creamy Indian dessert made using milk, fresh chikoo, sugar, and dried nuts. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Our mission is keeping families at home and around the dining table. But deciding what to cook and what to eat everyday is definitely not easy. Blend around 8 of them to a pulp and cut the remaining into small cubes. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier.ĭespite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Remove from heat and allow to cool to room temperature. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. ![]() BETTERBUTTER is a cooking platform for the Indian cook.
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